Shrimp (crayfish), whole, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63100 | - | Protein | |
| 12500 | 🏆 | - | ASH, TOTAL |
| 12300 | - | Water | |
| 7900 | - | Carbohydrate | |
| 4200 | - | Total lipid (fat) | |
| 2522 | 🏆 | 👎 | Calcium, Ca |
| 1830 | - | Fatty acids, total saturated | |
| 1332 | 🏆 | - | Phosphorus, P |
| 1298 | - | Sodium, Na | |
| 1107 | - | Potassium, K | |
| 1050 | 👍 | Fatty acids, total polyunsaturated | |
| 920 | - | Fatty acids, total monounsaturated | |
| 670 | 🏆 | 👎 | Magnesium, Mg |
| 369 | 👎 | Tryptophan | |
| 322 | - | Energy | |
| 290 | - | Cholesterol | |
| 240 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 37 | 👎 | Vitamin C | |
| 25.3 | 👎 | Iron, Fe | |
| 8.4 | 👎 | Niacin | |
| 6.83 | 👍 | Zinc, Zn | |
| 2.3 | 👎 | Niacin | |
| 2 | - | Copper, Cu | |
| 1 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.7 | - | Pyridoxine (Vitamin B6 | |
| 0.56 | - | Tocopherol, gamma | |
| 0.22 | 👍 | Riboflavin | |
| 0.14 | 👍 | Folic acid | |
| 0.08 | - | Tocopherol, delta | |
| 0.03 | 👍 | Thiamin | |
| 0.009 | - | Retinol | |
| 0.009 | 👍 | Vitamin A, IU | |
| 0.005900000000000001 | 👎 | Vitamin B-12 |