Shark, steamed (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69200 | Water | ||
26000 | Protein | ||
1400 | ASH, TOTAL | ||
1000 | Total lipid (fat) | ||
336 | Potassium, K | ||
269 | Phosphorus, P | ||
113 | Energy | ||
65 | Sodium, Na | ||
33 | Magnesium, Mg | ||
10 | Calcium, Ca | ||
2.3 | Niacin | ||
0.55 | Zinc, Zn | ||
0.4 | Iron, Fe | ||
0.031 | Selenium, Se | ||
0.03 | Riboflavin | ||
0.03 | Thiamin | ||
0.003 | Folic acid | ||
0.001 | Retinol | ||
0.001 | Vitamin A, IU | ||
0.001 | Vitamin B-12 |