Shark, grilled (without salt and fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66800 | Water | ||
28100 | Protein | ||
1500 | ASH, TOTAL | ||
1100 | Total lipid (fat) | ||
411 | Potassium, K | ||
307 | Phosphorus, P | ||
122 | Energy | ||
70 | Sodium, Na | ||
38 | Magnesium, Mg | ||
11 | Calcium, Ca | ||
3.1 | Niacin | ||
0.6 | Zinc, Zn | ||
0.4 | Iron, Fe | ||
0.05 | Riboflavin | ||
0.04 | Thiamin | ||
0.038 | Selenium, Se | ||
0.003 | Folic acid | ||
0.002 | Vitamin B-12 | ||
0.001 | Retinol | ||
0.001 | Vitamin A, IU |