Sausage, wiener (beef, pork, chicken) canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64800 | Water | ||
| 19900 | Total lipid (fat) | ||
| 12400 | Protein | ||
| 10100 | Fatty acids, total monounsaturated | ||
| 7490 | Fatty acids, total saturated | ||
| 1800 | ASH, TOTAL | ||
| 1360 | Fatty acids, total polyunsaturated | ||
| 1200 | Carbohydrate | ||
| 1190 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 879 | Sodium, Na | ||
| 234 | Energy | ||
| 129 | Tryptophan | ||
| 120 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 101 | Potassium, K | ||
| 87 | Cholesterol | ||
| 49 | Phosphorus, P | ||
| 10 | Calcium, Ca | ||
| 7 | Magnesium, Mg | ||
| 3.8 | Niacin | ||
| 1.6 | Niacin | ||
| 1.6 | Zinc, Zn | ||
| 0.9 | Iron, Fe | ||
| 0.22 | Vitamin E (alpha-tocopherol) | ||
| 0.12 | Pyridoxine (Vitamin B6 | ||
| 0.11 | Riboflavin | ||
| 0.09 | Thiamin | ||
| 0.03 | Copper, Cu | ||
| 0.017 | Carotene, beta | ||
| 0.01 | Vitamin A, IU | ||
| 0.007 | Retinol | ||
| 0.004 | Folic acid | ||
| 0.001 | Vitamin B-12 | ||
| 0.0006 | Vitamin D |