Rice, white, non-perfumed, local, whole, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70500 | Water | ||
25500 | Carbohydrate | ||
2300 | Protein | ||
1200 | Fiber, total dietary | ||
200 | Total lipid (fat) | ||
115 | Energy | ||
100 | Fatty acids, total saturated | ||
5 | Calcium, Ca | ||
1 | Sodium, Na | ||
0.6 | Iron, Fe | ||
0.5 | Niacin | ||
0.5 | Zinc, Zn | ||
0.04 | Pyridoxine (Vitamin B6 | ||
0.02 | Thiamin | ||
0.01 | Riboflavin | ||
0.004 | Folic acid |