Rice, white, cooked, (Mpungawoyera wophika)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 13500 | - | Carbohydrate | |
| 1000 | - | Protein | |
| 200 | - | Fiber, total dietary | |
| 123 | - | Manganese, Mn | |
| 100 | - | Total lipid (fat) | |
| 60 | - | Energy | |
| 51 | - | Phosphorus, P | |
| 30 | 👍 | Magnesium, Mg | |
| 30 | - | Potassium, K | |
| 7 | - | Sodium, Na | |
| 3 | 👍 | Calcium, Ca | |
| 0.27 | 👍 | Zinc, Zn | |
| 0.1 | - | Copper, Cu | |
| 0.1 | 👎 | Iron, Fe | |
| 0.025 | - | Pyridoxine (Vitamin B6 | |
| 0.02 | 👎 | Thiamin | |
| 0.02 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.001 | 👍 | Folic acid |