Sorghum, whole grain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1529.15002 | Significant | Polymers (>10 mers) | |
412.79999 | Polyphenols, total | ||
233.55 | Significant | 07-10 mers | |
164.525 | 04-06 mers | ||
29.725 | 03 mers | ||
23.1 | 02 mers | ||
2.5475 | Protocatechuic acid |