Qu? me chua, n?u canh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90100.00000000001 | Water | ||
| 6800 | Carbohydrate | ||
| 2000 | Fiber, total dietary | ||
| 1900 | Protein | ||
| 1000 | ASH, TOTAL | ||
| 200 | Total lipid (fat) | ||
| 130 | Calcium, Ca | ||
| 46 | Phosphorus, P | ||
| 36.59999999999999 | Energy | ||
| 6.6 | Vitamin C | ||
| 0.4 | Iron, Fe | ||
| 0.28 | Niacin | ||
| 0.0975 | Thiamin | ||
| 0.04 | Riboflavin | ||
| 0.01 | Carotene, beta | ||
| 0.000833333 | Vitamin A, IU |