PUMPKIN LEAVES,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92900 | Water | ||
3200 | Protein | ||
2300 | Carbohydrate | ||
400 | Total lipid (fat) | ||
39 | Calcium, Ca | ||
19 | Energy | ||
11 | Vitamin C | ||
2.2 | Iron, Fe | ||
1.164 | Carotene, beta | ||
0.92 | Niacin | ||
0.207 | Pyridoxine (Vitamin B6 | ||
0.2 | Zinc, Zn | ||
0.128 | Riboflavin | ||
0.094 | Thiamin | ||
0.036 | Folic acid |