Prawns, fresh, steamed (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69900 | Water | ||
22200 | Protein | ||
5000 | Carbohydrate | ||
1900 | ASH, TOTAL | ||
1300 | Total lipid (fat) | ||
252 | Phosphorus, P | ||
228 | Potassium, K | ||
196 | Sodium, Na | ||
119 | Energy | ||
71 | Calcium, Ca | ||
44 | Magnesium, Mg | ||
2.2 | Niacin | ||
1.72 | Zinc, Zn | ||
1.4 | Iron, Fe | ||
0.07 | Riboflavin | ||
0.056 | Carotene, beta | ||
0.045 | Selenium, Se | ||
0.03 | Thiamin | ||
0.016 | Vitamin A, IU | ||
0.011 | Folic acid | ||
0.011 | Retinol | ||
0.002 | Vitamin B-12 |