PORK,MEDIUM FAT,SMOKED,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 45000 | - | Protein | |
| 29800 | 🏆 | - | Total lipid (fat) |
| 23400 | - | Water | |
| 461 | - | Energy | |
| 44 | 👎 | Calcium, Ca | |
| 9.845 | 👎 | Niacin | |
| 4.4 | 👍 | Zinc, Zn | |
| 1.852 | 👍 | Thiamin | |
| 1.8 | 👎 | Iron, Fe | |
| 1 | 👎 | Vitamin C | |
| 0.999 | - | Pyridoxine (Vitamin B6 | |
| 0.554 | 👍 | Riboflavin | |
| 0.009 | 👍 | Folic acid | |
| 0.004 | - | Retinol | |
| 0.00145 | 👎 | Vitamin B-12 |