PORK,HIGH FAT,FRESH,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66800 | Water | ||
| 19500 | Protein | ||
| 12900 | Total lipid (fat) | ||
| 200 | Energy | ||
| 19 | Calcium, Ca | ||
| 4.267 | Niacin | ||
| 1.9 | Zinc, Zn | ||
| 0.8 | Iron, Fe | ||
| 0.5 | Vitamin C | ||
| 0.491 | Thiamin | ||
| 0.296 | Pyridoxine (Vitamin B6 | ||
| 0.228 | Riboflavin | ||
| 0.004 | Folic acid | ||
| 0.002 | Retinol |