Peach, yellow-fleshed, unpeeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86700 | Water | ||
9900 | Carbohydrate | ||
1900 | Fiber, total dietary | ||
1000 | Protein | ||
400 | ASH, TOTAL | ||
203 | Potassium, K | ||
100 | Total lipid (fat) | ||
48 | Energy | ||
20 | Phosphorus, P | ||
8 | Magnesium, Mg | ||
8 | Vitamin C | ||
5 | Calcium, Ca | ||
2 | Sodium, Na | ||
0.8 | Niacin | ||
0.3 | Iron, Fe | ||
0.157 | Carotene, beta | ||
0.11 | Zinc, Zn | ||
0.03 | Riboflavin | ||
0.026 | Vitamin A, IU | ||
0.01 | Thiamin | ||
0.004 | Folic acid | ||
0.001 | Selenium, Se |