PAPAYA,SEMI-RIPE,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88800 | Water | ||
9800 | Carbohydrate | ||
2000 | Fiber, total dietary | ||
600 | Protein | ||
100 | Total lipid (fat) | ||
61.8 | Vitamin C | ||
39 | Energy | ||
24 | Calcium, Ca | ||
0.415 | Cryptoxanthin, beta | ||
0.338 | Niacin | ||
0.15 | Carotene, beta | ||
0.1 | Iron, Fe | ||
0.1 | Zinc, Zn | ||
0.038 | Folic acid | ||
0.032 | Riboflavin | ||
0.027 | Thiamin | ||
0.019 | Pyridoxine (Vitamin B6 |