Candies, YORK Peppermint Pattie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80990 | Significant | Carbohydrate | |
| 63780 | Sugars, total | ||
| 9030 | Water | ||
| 7170 | Total lipid (fat) | ||
| 4340 | Fatty acids, total saturated | ||
| 2190 | Protein | ||
| 2000 | Fiber, total dietary | ||
| 410 | Fatty acids, total monounsaturated | ||
| 140 | ASH, TOTAL | ||
| 111 | Potassium, K | ||
| 110 | Fatty acids, total polyunsaturated | ||
| 28 | Sodium, Na | ||
| 11 | Calcium, Ca | ||
| 1 | Cholesterol | ||
| 0.92 | Iron, Fe | ||
| 0.0021000000000000003 | Vitamin A, IU |