Ovaltine beverage with reduced fat milk, without sugar, fortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79900 | Water | ||
| 12900 | Carbohydrate | ||
| 3900 | Protein | ||
| 1800 | Total lipid (fat) | ||
| 1100 | ASH, TOTAL | ||
| 1080 | Fatty acids, total saturated | ||
| 540 | Fatty acids, total monounsaturated | ||
| 500 | Fiber, total dietary | ||
| 202 | Calcium, Ca | ||
| 150 | Potassium, K | ||
| 123 | Phosphorus, P | ||
| 84 | Energy | ||
| 70 | Fatty acids, total polyunsaturated | ||
| 70 | Magnesium, Mg | ||
| 58 | Sodium, Na | ||
| 50 | Tryptophan | ||
| 40 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 10 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 6 | Cholesterol | ||
| 2.7 | Niacin | ||
| 1.9 | Niacin | ||
| 1.6 | Iron, Fe | ||
| 1.46 | Zinc, Zn | ||
| 1.4 | Vitamin E (alpha-tocopherol) | ||
| 1 | Vitamin C | ||
| 0.31 | Riboflavin | ||
| 0.19 | Pyridoxine (Vitamin B6 | ||
| 0.17 | Copper, Cu | ||
| 0.16 | Thiamin | ||
| 0.109 | Vitamin A, IU | ||
| 0.108 | Retinol | ||
| 0.041 | Folic acid | ||
| 0.005 | Carotene, beta | ||
| 0.0006 | Vitamin D | ||
| 0.00028000000000000003 | Vitamin B-12 |