Candies, SYMPHONY Milk Chocolate Bar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58010 | Significant | Carbohydrate | |
| 53960 | Sugars, total | ||
| 30570 | Significant | Total lipid (fat) | |
| 18340 | Significant | Fatty acids, total saturated | |
| 8510 | Protein | ||
| 7910 | Fatty acids, total monounsaturated | ||
| 1700 | Fiber, total dietary | ||
| 1610 | ASH, TOTAL | ||
| 940 | Water | ||
| 690 | Fatty acids, total polyunsaturated | ||
| 438 | Potassium, K | ||
| 251 | Calcium, Ca | ||
| 206 | Phosphorus, P | ||
| 101 | Sodium, Na | ||
| 24 | Cholesterol | ||
| 2.2 | Vitamin C | ||
| 0.91 | Iron, Fe | ||
| 0.0687 | Vitamin A, IU |