Candies, sugar-coated almonds
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62500 | Sugars, total | ||
| 10000 | Protein | ||
| 2500 | Fiber, total dietary | ||
| 2300 | Water | ||
| 255 | Potassium, K | ||
| 166 | Phosphorus, P | ||
| 100 | Calcium, Ca | ||
| 13 | Sodium, Na | ||
| 1.9 | Iron, Fe | ||
| 1 | Niacin | ||
| 0.27 | Riboflavin | ||
| 0.05 | Thiamin |