Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougats
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61600 | Significant | Carbohydrate | |
| 53080 | Sugars, total | ||
| 23420 | Total lipid (fat) | ||
| 8940 | Fatty acids, total monounsaturated | ||
| 8660 | Protein | ||
| 8230 | Fatty acids, total saturated | ||
| 4330 | Fatty acids, total polyunsaturated | ||
| 4100 | Water | ||
| 2900 | Fiber, total dietary | ||
| 2009.9999999999998 | ASH, TOTAL | ||
| 330 | Sodium, Na | ||
| 284 | Potassium, K | ||
| 130 | Phosphorus, P | ||
| 61 | Calcium, Ca | ||
| 48 | Magnesium, Mg | ||
| 4 | Cholesterol | ||
| 3.57 | Niacin | ||
| 0.96 | Iron, Fe | ||
| 0.94 | Zinc, Zn | ||
| 0.42 | Pantothenic acid | ||
| 0.4 | Vitamin C | ||
| 0.18 | Copper, Cu | ||
| 0.13 | Thiamin | ||
| 0.1 | Riboflavin | ||
| 0.07 | Vitamin B-6 | ||
| 0.039 | Folic acid | ||
| 0.012 | Vitamin A, IU |