Ngô n?p lu?c
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59000 | Water | ||
| 34100 | Carbohydrate | ||
| 3900 | Protein | ||
| 2200 | Total lipid (fat) | ||
| 1200 | Fiber, total dietary | ||
| 800 | ASH, TOTAL | ||
| 171.8 | Energy | ||
| 146 | Phosphorus, P | ||
| 18 | Calcium, Ca | ||
| 0.8 | Iron, Fe |