N?m rom, n?u canh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87900 | Water | ||
4500 | Carbohydrate | ||
3600 | Protein | ||
3200 | Total lipid (fat) | ||
1100 | Fiber, total dietary | ||
800 | ASH, TOTAL | ||
80 | Phosphorus, P | ||
61.2 | Energy | ||
28 | Calcium, Ca | ||
6.37 | Niacin | ||
1.2 | Iron, Fe | ||
1.1 | Vitamin C | ||
0.264 | Riboflavin | ||
0.078 | Thiamin |