Nấm rơm
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87900 | Water | ||
| 4500 | Carbohydrate | ||
| 3600 | Protein | ||
| 3200 | Total lipid (fat) | ||
| 1100 | Fiber, total dietary | ||
| 800 | ASH, TOTAL | ||
| 80 | Phosphorus, P | ||
| 61.2 | Energy | ||
| 28 | Calcium, Ca | ||
| 9.1 | Niacin | ||
| 2 | Vitamin C | ||
| 1.2 | Iron, Fe | ||
| 0.33 | Riboflavin | ||
| 0.12 | Thiamin |