Mu?p d?ng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94400 | - | Water | |
| 4099.99999999999 | - | Carbohydrate | |
| 1100 | - | Fiber, total dietary | |
| 900 | - | Protein | |
| 600 | - | ASH, TOTAL | |
| 296 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 29 | - | Phosphorus, P | |
| 22 | 👍 | Vitamin C | |
| 20.89999999999998 | - | Energy | |
| 18 | 👍 | Calcium, Ca | |
| 17 | 👍 | Magnesium, Mg | |
| 5 | - | Sodium, Na | |
| 0.8 | 👍 | Zinc, Zn | |
| 0.6 | 👎 | Iron, Fe | |
| 0.3 | 👍 | Niacin | |
| 0.212 | - | Pantothenic acid | |
| 0.19 | 👎 | Carotene, beta | |
| 0.185 | - | Carotene, alpha | |
| 0.17 | - | Lutein + zeaxanthin | |
| 0.089 | - | Manganese, Mn | |
| 0.07 | 👎 | Thiamin | |
| 0.043 | - | Pyridoxine (Vitamin B6 | |
| 0.04 | 👍 | Riboflavin | |
| 0.034 | - | Copper, Cu | |
| 0.0235417 | 👍 | Vitamin A, IU | |
| 0.0002 | 👍 | Selenium, Se |