Millet, balls for fonde, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60500 | 🏆 | - | Carbohydrate |
| 26000 | - | Water | |
| 5900 | - | Protein | |
| 3700 | - | Fiber, total dietary | |
| 2600 | - | Total lipid (fat) | |
| 400 | - | Fatty acids, total saturated | |
| 300 | - | Sugars, total | |
| 296 | - | Energy | |
| 261 | - | Sodium, Na | |
| 8 | 👍 | Calcium, Ca | |
| 4.4 | 👎 | Iron, Fe | |
| 2 | 👍 | Zinc, Zn | |
| 1 | 👍 | Niacin | |
| 0.258 | - | Pyridoxine (Vitamin B6 | |
| 0.15 | 👎 | Thiamin | |
| 0.11 | 👍 | Riboflavin | |
| 0.038 | 👍 | Folic acid |