Milk, camel, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89800 | Water | ||
| 4000 | Total lipid (fat) | ||
| 3000 | Protein | ||
| 2400 | Carbohydrate | ||
| 1740 | Fatty acids, total saturated | ||
| 1070 | Fatty acids, total monounsaturated | ||
| 800 | ASH, TOTAL | ||
| 151 | Potassium, K | ||
| 150 | Fatty acids, total polyunsaturated | ||
| 116 | Calcium, Ca | ||
| 87 | Phosphorus, P | ||
| 61 | Sodium, Na | ||
| 60 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 58 | Energy | ||
| 55 | Tryptophan | ||
| 40 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 13 | Magnesium, Mg | ||
| 9 | Cholesterol | ||
| 4 | Vitamin C | ||
| 0.9 | Niacin | ||
| 0.35 | Zinc, Zn | ||
| 0.2 | Iron, Fe | ||
| 0.15 | Copper, Cu | ||
| 0.06 | Riboflavin | ||
| 0.013 | Retinol | ||
| 0.013 | Vitamin A, IU |