Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62850 | 🏆 | - | Carbohydrate |
| 46540 | - | Sugars, total | |
| 24380 | - | Total lipid (fat) | |
| 12703 | 🏆 | - | Fatty acids, total saturated |
| 6860 | - | Protein | |
| 1900 | - | Fiber, total dietary | |
| 394 | - | Fatty acids, total trans | |
| 189 | - | Sodium, Na | |
| 90 | 👍 | Calcium, Ca | |
| 9 | - | Cholesterol | |
| 0.68 | 👎 | Iron, Fe | |
| 0.5 | 👍 | Vitamin C | |
| 0.036 | 👎 | Vitamin A, IU |