Mahi mahi, fillet, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76400 | - | Water | |
| 22100 | - | Protein | |
| 1300 | - | Total lipid (fat) | |
| 1200 | - | ASH, TOTAL | |
| 460 | 👍 | Fatty acids, total polyunsaturated | |
| 440 | - | Fatty acids, total saturated | |
| 439 | - | Potassium, K | |
| 258 | - | Phosphorus, P | |
| 221 | 👍 | Tryptophan | |
| 200 | - | Fatty acids, total monounsaturated | |
| 100 | - | Energy | |
| 36 | - | Sodium, Na | |
| 32 | 👍 | Magnesium, Mg | |
| 14 | - | Cholesterol | |
| 10 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 9 | 👍 | Calcium, Ca | |
| 8 | 👍 | Niacin | |
| 4.3 | 👍 | Niacin | |
| 0.58 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.5 | 👎 | Iron, Fe | |
| 0.36 | 👍 | Zinc, Zn | |
| 0.13 | - | Pyridoxine (Vitamin B6 | |
| 0.06 | 👎 | Thiamin | |
| 0.05 | - | Copper, Cu | |
| 0.04 | 👍 | Riboflavin | |
| 0.014 | 👍 | Folic acid | |
| 0.004 | - | Retinol | |
| 0.004 | 👍 | Vitamin A, IU | |
| 0.0006 | 👍 | Vitamin B-12 | |
| 0.0004 | 👎 | Vitamin D |