Lentil, soaked, boiled in different water (without salt), with cooking liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78500 | Water | ||
10900 | Carbohydrate | ||
5600 | Protein | ||
4000 | Fiber, total dietary | ||
700 | ASH, TOTAL | ||
400 | Total lipid (fat) | ||
180 | Fatty acids, total polyunsaturated | ||
163 | Potassium, K | ||
150 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
92 | Phosphorus, P | ||
77 | Energy | ||
70 | Fatty acids, total monounsaturated | ||
50 | Fatty acids, total saturated | ||
40 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
39 | Tryptophan | ||
28 | Magnesium, Mg | ||
17 | Calcium, Ca | ||
12 | Sodium, Na | ||
1.6 | Iron, Fe | ||
1.1 | Niacin | ||
1 | Vitamin C | ||
0.91 | Zinc, Zn | ||
0.5 | Niacin | ||
0.39 | Tocopherol, gamma | ||
0.22 | Copper, Cu | ||
0.07 | Tocopherol, delta | ||
0.07 | Pyridoxine (Vitamin B6 | ||
0.06 | Thiamin | ||
0.03 | Riboflavin | ||
0.021 | Folic acid | ||
0.01 | Vitamin E (alpha-tocopherol) | ||
0.005 | Carotene, beta | ||
0.001 | Vitamin A, IU |