LEAVENING AGENTS,BAKING PDR,LOW-SODIUM
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 46900 | - | Carbohydrate | |
| 6200 | 👎 | Water | |
| 4332 | 🏆 | 👎 | Calcium, Ca |
| 2000 | - | Fiber, total dietary | |
| 400 | - | Total lipid (fat) | |
| 100 | - | Protein | |
| 97 | - | Energy | |
| 8.2 | 👎 | Iron, Fe | |
| 0.7 | 👍 | Zinc, Zn |