LEAVENING AGENTS,BAKING PDR,LOW-SODIUM
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 46900 | Carbohydrate | ||
| 6200 | Water | ||
| 4332 | Significant | Calcium, Ca | |
| 2000 | Fiber, total dietary | ||
| 400 | Total lipid (fat) | ||
| 100 | Protein | ||
| 97 | Energy | ||
| 8.2 | Iron, Fe | ||
| 0.7 | Zinc, Zn |