Lamb, unspecified part, grilled (without salt and fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
48300 | - | Water | |
26600 | - | Total lipid (fat) | |
24600 | - | Protein | |
1400 | - | ASH, TOTAL | |
338 | - | Energy | |
283 | - | Potassium, K | |
185 | - | Phosphorus, P | |
74 | - | Sodium, Na | |
27 | 👎 | Magnesium, Mg | |
17 | 👎 | Calcium, Ca | |
7.1 | 👎 | Niacin | |
4.83 | 👍 | Zinc, Zn | |
2.3 | 👎 | Iron, Fe | |
0.29 | 👍 | Riboflavin | |
0.1 | 👍 | Thiamin | |
0.029 | 👎 | Selenium, Se | |
0.018 | 👍 | Folic acid | |
0.003 | 👎 | Vitamin B-12 |