Lamb brain, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78400 | Water | ||
13100 | Protein | ||
7300 | Total lipid (fat) | ||
2040 | Fatty acids, total saturated | ||
1340 | Significant | Cholesterol | |
1200 | ASH, TOTAL | ||
1180 | Fatty acids, total monounsaturated | ||
870 | Fatty acids, total polyunsaturated | ||
312 | Potassium, K | ||
271 | Phosphorus, P | ||
168 | Tryptophan | ||
122 | Sodium, Na | ||
118 | Energy | ||
100 | Carbohydrate | ||
90 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
40 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
14 | Magnesium, Mg | ||
10 | Calcium, Ca | ||
10 | Vitamin C | ||
5.5 | Niacin | ||
2.7 | Niacin | ||
1.9 | Iron, Fe | ||
1.11 | Zinc, Zn | ||
0.33 | Pyridoxine (Vitamin B6 | ||
0.28 | Copper, Cu | ||
0.21 | Riboflavin | ||
0.12 | Thiamin | ||
0.09 | Vitamin E (alpha-tocopherol) | ||
0.011 | Vitamin B-12 | ||
0.002 | Folic acid | ||
0.002 | Retinol | ||
0.002 | Vitamin A, IU | ||
0.0011 | Vitamin D |