Lamb brain, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78400 | Water | ||
| 13100 | Protein | ||
| 7300 | Total lipid (fat) | ||
| 2040 | Fatty acids, total saturated | ||
| 1340 | Significant | Cholesterol | |
| 1200 | ASH, TOTAL | ||
| 1180 | Fatty acids, total monounsaturated | ||
| 870 | Fatty acids, total polyunsaturated | ||
| 312 | Potassium, K | ||
| 271 | Phosphorus, P | ||
| 168 | Tryptophan | ||
| 122 | Sodium, Na | ||
| 118 | Energy | ||
| 100 | Carbohydrate | ||
| 90 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 40 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 14 | Magnesium, Mg | ||
| 10 | Calcium, Ca | ||
| 10 | Vitamin C | ||
| 5.5 | Niacin | ||
| 2.7 | Niacin | ||
| 1.9 | Iron, Fe | ||
| 1.11 | Zinc, Zn | ||
| 0.33 | Pyridoxine (Vitamin B6 | ||
| 0.28 | Copper, Cu | ||
| 0.21 | Riboflavin | ||
| 0.12 | Thiamin | ||
| 0.09 | Vitamin E (alpha-tocopherol) | ||
| 0.011 | Vitamin B-12 | ||
| 0.002 | Folic acid | ||
| 0.002 | Retinol | ||
| 0.002 | Vitamin A, IU | ||
| 0.0011 | Vitamin D |