Ki?u mu?i
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89500 | - | Water | |
| 5900.00000000001 | - | Carbohydrate | |
| 3300 | - | ASH, TOTAL | |
| 1300 | - | Protein | |
| 1200 | - | Fiber, total dietary | |
| 812 | - | Sodium, Na | |
| 120 | - | Potassium, K | |
| 102 | 👎 | Magnesium, Mg | |
| 50 | 👎 | Calcium, Ca | |
| 35 | - | Phosphorus, P | |
| 28.80000000000002 | - | Energy | |
| 12.4 | 👎 | Vitamin C | |
| 1.2 | 👎 | Iron, Fe | |
| 0.1 | 👍 | Riboflavin | |
| 0.05 | 👍 | Thiamin |