Khoai nu?c
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72500 | Water | ||
| 25300 | Carbohydrate | ||
| 2000 | Fiber, total dietary | ||
| 1100 | ASH, TOTAL | ||
| 1000 | Protein | ||
| 106.1000000000001 | Energy | ||
| 100 | Total lipid (fat) | ||
| 52 | Calcium, Ca | ||
| 35 | Phosphorus, P | ||
| 3 | Vitamin C | ||
| 0.2 | Iron, Fe |