Candies, HEATH BITES
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63390 | 🏆 | - | Carbohydrate |
| 60020 | - | Sugars, total | |
| 30380 | 🏆 | - | Total lipid (fat) |
| 15620 | 🏆 | - | Fatty acids, total saturated |
| 8800 | - | Fatty acids, total monounsaturated | |
| 3940 | - | Protein | |
| 2550 | 👍 | Fatty acids, total polyunsaturated | |
| 2000 | - | Fiber, total dietary | |
| 1160 | - | ASH, TOTAL | |
| 860 | - | Water | |
| 245 | - | Sodium, Na | |
| 210 | - | Potassium, K | |
| 86 | 👎 | Calcium, Ca | |
| 71 | - | Phosphorus, P | |
| 19 | - | Cholesterol | |
| 6 | 👎 | Magnesium, Mg | |
| 0.8 | 👎 | Vitamin C | |
| 0.78 | 👎 | Iron, Fe | |
| 0.11 | 👍 | Riboflavin | |
| 0.11 | 👍 | Zinc, Zn | |
| 0.09 | 👎 | Niacin | |
| 0.0696 | 👍 | Vitamin A, IU | |
| 0.03 | - | Copper, Cu | |
| 0.02 | 👍 | Thiamin | |
| 0.01 | 👍 | Pantothenic acid | |
| 0.001 | 👍 | Folic acid |