Candies, hard
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 98000 | Significant | Carbohydrate | |
| 62900 | Sugars, total | ||
| 1300 | Water | ||
| 500 | ASH, TOTAL | ||
| 200 | Total lipid (fat) | ||
| 38 | Sodium, Na | ||
| 5 | Potassium, K | ||
| 3 | Calcium, Ca | ||
| 3 | Magnesium, Mg | ||
| 3 | Phosphorus, P | ||
| 0.3 | Iron, Fe | ||
| 0.029 | Copper, Cu | ||
| 0.01 | Manganese, Mn | ||
| 0.01 | Zinc, Zn | ||
| 0.008 | Pantothenic acid | ||
| 0.007 | Niacin | ||
| 0.004 | Thiamin | ||
| 0.003 | Riboflavin | ||
| 0.003 | Vitamin B-6 | ||
| 0.0006 | Selenium, Se |