Grape, raisin
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1065 | - | Polyphenols, total | |
| 11.6156 | - | Lariciresinol | |
| 4.96333 | - | Caffeoyl tartaric acid | |
| 1.22 | - | p-Coumaroyl tartaric acid | |
| 0.67061 | - | Matairesinol | |
| 0.50667 | - | Quercetin 3-O-rutinoside | |
| 0.47 | 🏆 | - | 2-S-Glutathionyl caftaric acid |
| 0.32 | - | Protocatechuic acid | |
| 0.31824 | - | Secoisolariciresinol | |
| 0.00011 | - | Pinoresinol |