Grape, raisin
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1065 | Polyphenols, total | ||
| 11.6156 | Lariciresinol | ||
| 4.96333 | Caffeoyl tartaric acid | ||
| 1.22 | p-Coumaroyl tartaric acid | ||
| 0.67061 | Matairesinol | ||
| 0.50667 | Quercetin 3-O-rutinoside | ||
| 0.47 | Significant | 2-S-Glutathionyl caftaric acid | |
| 0.32 | Protocatechuic acid | ||
| 0.31824 | Secoisolariciresinol | ||
| 0.00011 | Pinoresinol |