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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
57900	-	Water
30800	-	Carbohydrate
9500	-	Protein
1800	-	ASH, TOTAL
1170	-	Total lipid (fat)
957	👍	Glutamic acid
800	-	Fiber, total dietary
505	-	Aspartic acid
367	-	Potassium, K
344	👍	Proline
338	👍	Arginine
326	-	Leucine
312	👍	Fatty acids, total polyunsaturated
285	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
266	-	Valine
264	-	Lysine
252	-	Serine
239	-	Alanine
221	👍	Glycine
206	-	Phenylalanine
205	-	Isoleucine
200	-	Threonine
171.73	-	Energy
164	-	Phosphorus, P
115	-	Histidine
104	-	Fatty acids, total monounsaturated
100	-	Tyrosine
88	-	Fatty acids, total saturated
77	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
76	👎	Calcium, Ca
72	👎	Methionine
62	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
59	👎	Tryptophan
56	👎	Magnesium, Mg
54	👍	Cystine
27	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
1.4	👎	Iron, Fe
1	-	Sodium, Na
0.8	👎	Niacin
0.621	-	Manganese, Mn
0.28	👍	Zinc, Zn
0.228	👍	Pantothenic acid
0.17	👍	Thiamin
0.168	-	Pyridoxine (Vitamin B6
0.094	-	Copper, Cu
0.09	👍	Riboflavin
0.01	-	Carotene, beta
0.000833333	👍	Vitamin A, IU