Candies, fondant, prepared-from-recipe
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93180 | Significant | Carbohydrate | |
88900 | Sugars, total | ||
6740 | Water | ||
20 | Total lipid (fat) | ||
11 | Sodium, Na | ||
4 | Potassium, K | ||
3 | Calcium, Ca | ||
0.04 | Zinc, Zn | ||
0.016 | Riboflavin | ||
0.01 | Iron, Fe | ||
0.005 | Thiamin | ||
0.003 | Copper, Cu | ||
0.0006 | Selenium, Se |