Green peas, dried, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69100 | Water | ||
21000 | Carbohydrate | ||
8300 | Fiber, total dietary | ||
8300 | Protein | ||
2900 | Sugars, total | ||
400 | Total lipid (fat) | ||
199 | Sodium, Na | ||
117 | Energy | ||
100 | Fatty acids, total saturated | ||
14 | Calcium, Ca | ||
1.3 | Iron, Fe | ||
1 | Zinc, Zn | ||
0.9 | Niacin | ||
0.19 | Thiamin | ||
0.065 | Folic acid | ||
0.06 | Riboflavin | ||
0.048 | Pyridoxine (Vitamin B6 | ||
0.004 | Carotene, beta |