Green peas, dried, boiled

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
69100 Water
21000 Carbohydrate
8300 Fiber, total dietary
8300 Protein
2900 Sugars, total
400 Total lipid (fat)
199 Sodium, Na
117 Energy
100 Fatty acids, total saturated
14 Calcium, Ca
1.3 Iron, Fe
1 Zinc, Zn
0.9 Niacin
0.19 Thiamin
0.065 Folic acid
0.06 Riboflavin
0.048 Pyridoxine (Vitamin B6
0.004 Carotene, beta

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