Goat, meat, raw, (Nyama ya mbuzi)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
17500 | Protein | ||
10600 | Total lipid (fat) | ||
165 | Energy | ||
6.1 | Niacin | ||
0.4 | Pyridoxine (Vitamin B6 | ||
0.29 | Riboflavin | ||
0.18 | Thiamin | ||
0.18 | Vitamin E (alpha-tocopherol) | ||
0.005 | Folic acid | ||
0.0011 | Vitamin B-12 |