Candies, chocolate covered, low sugar or low calorie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 43270 | 🏆 | - | Total lipid (fat) |
| 37680 | - | Carbohydrate | |
| 21723 | 🏆 | - | Fatty acids, total saturated |
| 14630 | - | Sugars, total | |
| 12390 | - | Protein | |
| 10884 | - | Fatty acids, total monounsaturated | |
| 4349 | 👍 | Fatty acids, total polyunsaturated | |
| 4000 | - | Water | |
| 3500 | - | Fiber, total dietary | |
| 606 | - | Potassium, K | |
| 332 | - | Phosphorus, P | |
| 285 | 👎 | Calcium, Ca | |
| 150 | - | Theobromine | |
| 129 | 👎 | Magnesium, Mg | |
| 111 | - | Sodium, Na | |
| 50.1 | 👍 | Choline, total | |
| 22 | - | Cholesterol | |
| 9 | 👍 | Caffeine | |
| 2.61 | 👎 | Vitamin E (alpha-tocopherol) | |
| 2.47 | 👍 | Zinc, Zn | |
| 2.26 | 👎 | Niacin | |
| 1.45 | 👎 | Iron, Fe | |
| 1.4 | 👎 | Vitamin C | |
| 0.85 | - | Copper, Cu | |
| 0.48 | 👍 | Riboflavin | |
| 0.2 | 👍 | Thiamin | |
| 0.18 | 👍 | Vitamin B-6 | |
| 0.054 | - | Retinol | |
| 0.025 | 👍 | Folic acid | |
| 0.013 | - | Carotene, beta | |
| 0.0075 | - | Vitamin K (phylloquinone) | |
| 0.006 | - | Lutein + zeaxanthin | |
| 0.004900000000000001 | 👎 | Selenium, Se | |
| 0.00085 | 👎 | Vitamin B-12 | |
| 0.0001 | 👍 | Vitamin D |