Common cabbage [Green], raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88.63333 | Polyphenols, total | ||
| 0.04 | Pinoresinol | ||
| 0.03 | Lariciresinol | ||
| 0.02 | Kaempferol | ||
| 0.018 | Quercetin | ||
| 0.0092 | Secoisolariciresinol | ||
| 3E-05 | Matairesinol |