Fonde (purchased), millet, with sugar, with milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66900 | Water | ||
28200 | Carbohydrate | ||
7700 | Sugars, total | ||
2000 | Protein | ||
1300 | Fiber, total dietary | ||
1000 | Total lipid (fat) | ||
200 | Fatty acids, total saturated | ||
187 | Sodium, Na | ||
132 | Energy | ||
4 | Calcium, Ca | ||
1.5 | Iron, Fe | ||
0.67 | Zinc, Zn | ||
0.3 | Niacin | ||
0.08 | Pyridoxine (Vitamin B6 | ||
0.04 | Riboflavin | ||
0.04 | Thiamin | ||
0.009 | Folic acid | ||
0.001 | Carotene, beta | ||
0.001 | Retinol | ||
0.001 | Vitamin A, IU |