FISH,TILAPIA(TYPE2)FRESH,FRIED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71600 | Water | ||
26200 | Protein | ||
2700 | Total lipid (fat) | ||
128 | Energy | ||
14 | Calcium, Ca | ||
4.745 | Niacin | ||
0.7 | Iron, Fe | ||
0.4 | Zinc, Zn | ||
0.123 | Pyridoxine (Vitamin B6 | ||
0.093 | Thiamin | ||
0.073 | Riboflavin | ||
0.006 | Folic acid | ||
0.00186 | Vitamin B-12 |