FISH,TILAPIA(TYPE2),FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77300 | Water | ||
| 20800 | Protein | ||
| 1800 | Total lipid (fat) | ||
| 100 | Energy | ||
| 10 | Calcium, Ca | ||
| 4.046 | Niacin | ||
| 0.6 | Iron, Fe | ||
| 0.3 | Zinc, Zn | ||
| 0.151 | Pyridoxine (Vitamin B6 | ||
| 0.065 | Riboflavin | ||
| 0.04 | Thiamin | ||
| 0.022 | Folic acid | ||
| 0.00139 | Vitamin B-12 |