FISH,SILVER FISH (TYPE6),FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78100 | Water | ||
| 20100 | Protein | ||
| 1700 | Total lipid (fat) | ||
| 96 | Energy | ||
| 10 | Calcium, Ca | ||
| 3.903 | Niacin | ||
| 0.6 | Iron, Fe | ||
| 0.3 | Zinc, Zn | ||
| 0.162 | Pyridoxine (Vitamin B6 | ||
| 0.063 | Riboflavin | ||
| 0.041 | Thiamin | ||
| 0.024 | Folic acid | ||
| 0.00158 | Vitamin B-12 |