FISH,NILE PERCH(TYPE3),SMOKED/DRIED,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73200 | - | Water | |
| 24900 | - | Protein | |
| 1200 | - | Total lipid (fat) | |
| 117 | - | Energy | |
| 103 | 👎 | Calcium, Ca | |
| 1.851 | 👎 | Niacin | |
| 1.5 | 👎 | Vitamin C | |
| 1.4 | 👍 | Zinc, Zn | |
| 1.2 | 👎 | Iron, Fe | |
| 0.132 | - | Pyridoxine (Vitamin B6 | |
| 0.122 | 👍 | Riboflavin | |
| 0.077 | 👍 | Thiamin | |
| 0.009 | - | Retinol | |
| 0.005 | 👍 | Folic acid | |
| 0.0020800000000000003 | 👎 | Vitamin B-12 |