FISH,NILE PERCH(TYPE3),FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78300 | Water | ||
20100 | Protein | ||
900 | Total lipid (fat) | ||
94 | Energy | ||
83 | Calcium, Ca | ||
1.578 | Niacin | ||
1.4 | Vitamin C | ||
1.1 | Zinc, Zn | ||
0.9 | Iron, Fe | ||
0.112 | Pyridoxine (Vitamin B6 | ||
0.104 | Riboflavin | ||
0.069 | Thiamin | ||
0.008 | Retinol | ||
0.005 | Folic acid | ||
0.0016799999999999999 | Vitamin B-12 |